Friday, January 25, Tu B’Shvat Shabbat Dinner, 6:30pm—right before Shabbat Services.

Friday, January 25, Tu B’Shvat Shabbat Dinner, 6:30pm—right before Shabbat Services.

Delectable cuisine prepared in BCC’s kitchen by Bronze Catering. It will delight your soul. The delicious menu will be Tu B’shvat inspired—flavorful natural dishes for all palates.  Advance paid RSVPs needed for dinner. $20 per person.  Help keep Shabbat business free—pay on our PayPal page with a credit card.  We need payments by Thursday, January 24 at 3pm.  If you missed the deadline and paid through PayPal, make sure to print a conformation of your payment to present at the door before dinner.

Here’s our Tu B’shvat Menu:

• Oven roasted Salmon (Panko Bread Crumbs, Garlic, Parsley)

 • Hearty Wheat Berry Salad (Wheat Berries, Walnuts, Dried Cherries)

• Roasted Zucchini and Butternut Squash (with Barley, Olives, Herbs and Spices, Tomato)

• Mixed Greens Salad (Roasted Grapes, Fresh Figs, Dates, Almonds, Arugala, Pomegranate Dressing)

 

 

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